Research progress on the influence of black tea fermentation conditions on the tea pigment formation
2022
CUI Hong-chun | ZHANG Jian-yong | ZHAO Yun | HUANG Hai-tao | AO Cun | LI Hong-li | SHI Da-liang
The research progress of the influence of fermentation temperature, fermentation humidity, fermentation time and exogenous additives on the formation of black tea pigment were reviewed. The future research and development trend of black tea pigment formation was prospected.
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书目信息
Shipin yu jixie
卷
38
期
8
页码
227
- 233
ISSN
1003-5788
出版者
The Editorial Office of Food and Machinery
其它主题
Black tea; Tea pigment
语言
英语
2024-12-12
DOAJ
