Preparation of Water-soluble Rutin/Hydroxypropyl-β-Cyclodextrin Inclusion Complex and Its Antioxidant Activity and Stability Studies

2024

Shengpeng ZHANG | Genyi ZHANG


书目信息
Shipin gongye ke-ji
45 13 页码 99 - 107 ISSN 1002-0306
出版者
The editorial department of Science and Technology of Food Industry
其它主题
Inclusion complex; Hydroxypropyl-β-cyclodextrin; Antioxidant activity
语言
中国人

2024-12-12
DOAJ