AGRIS - 国际农业科技情报系统

Preparation of Water-soluble Rutin/Hydroxypropyl-β-Cyclodextrin Inclusion Complex and Its Antioxidant Activity and Stability Studies

2024

Shengpeng ZHANG | Genyi ZHANG


书目信息
45 13 页码 99 - 107 ISSN 1002-0306
出版者
The editorial department of Science and Technology of Food Industry
其它主题
Antioxidant activity; Inclusion complex; Hydroxypropyl-β-cyclodextrin
语言
中国人

2024-12-12
2025-10-24
DOAJ