Different characteristics of 40 kinds of free amino acids and 5-amino levulinic acid between wines and sakes (Japanese rice wines)

2024

Tohru Kimura


书目信息
Journal of Future Foods
4 4 页码 361 - 368 ISSN 2772-5669
出版者
KeAi Communications Co. Ltd.
其它主题
Γ-aminobutyric acid; Sake; Wine; 5-amino levulinic acid
语言
英语

2024-12-12
DOAJ