Research Progress in the Cold Resistance of Lactic Acid Bacteria

2022

Jia ZHANG | Jin HAN | Zhengjun WU | Juan ZHANG | Yi YU


书目信息
Shipin gongye ke-ji
43 4 页码 463 - 469 ISSN 1002-0306
出版者
The editorial department of Science and Technology of Food Industry
其它主题
Chaperone; Cold shock proteins
语言
中国人

2024-12-12
DOAJ