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Extraction of essential oil from rosemary leaves: optimization by response surface methodology and mathematical modeling

Frew Teshale | K. Narendiran | Surafel M. Beyan | N. R Srinivasan


书目信息
Applied Food Research
2 2 页码 100133 ISSN 2772-5022
出版者
Elsevier
其它主题
Optimization; Rosemary essential oil; Response surface methodology; Antibacterial; Mathematical modeling; Antioxidant
语言
英语

2024-12-12
2025-09-17
DOAJ