Investigation of the Antioxidant Effect of Hungarian White Wines and Tokaj Wine Specialities
1999
M. Kállay | Z. Török | K. Korány
Authors investigated the antioxidant effect of wine-phenolics, expressed as total antioxidant status (TAS-value). This property may play an important role in elimination of the harmful effects of free radicals in human body. Independently of their polyphenol composition, special quality Tokaj wines did not show extremely high TAS-values. In Tokaj Aszu wines the total antioxidant status was independent of the "puttony" number but was influenced by the length of aging time.
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书目信息
出版者
University of Debrecen
其它主题
Leucoanthocianin; Resveratrol determination; Total polyphenol; Total antioxidant status (tas)
语言
英语
2024-12-12
2026-04-22
DOAJ