The effects of rapid chilling and storage conditions on the quality of Brigitta Blue cultivar highbush blueberries (Vaccinium corymbosum L.)
2014
Kozos Karolina | Ochmian Ireneusz | Chełpiński Piotr
Controlled atmosphere storage allows for the long-term and short-term storage of fruit without a significant decrease in quality, resulting in a longer shelflife of fresh fruit. The Department of Horticulture at the West Pomeranian University of Technology in Szczecin conducted research on the effects of post-harvest precooling (3-4°C within two hours) and storage conditions (conventional cold room and controlled atmosphere storage) on fruit firmness, chemical composition, colour and weight loss.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
Sciendo
其它主题
Shock-cooling; Controlled atmosphere
语言
英语
2024-12-12
2026-02-03
DOAJ