Towards the Identification of a Suitable Commercial Diet for Carpione (<i>Salmo carpio</i>, Linnaeus 1758): A Multidisciplinary Study on Fish Performances, Animal Welfare and Quality Traits
2022
Basilio Randazzo | Matteo Zarantoniello | Giulia Secci | Filippo Faccenda | Francesca Fava | Giulia Marzorati | Alessia Belloni | Francesca Maradonna | Veronica Orazi | Roberto Cerri | Michele Povinelli | Giuliana Parisi | Elisabetta Giorgini | Ike Olivotto
Carpione (<i>Salmo carpio</i>, Linnaeus 1758) is an endangered precious endemism of Lake Garda (Northern Italy), the largest Italian lake. To date, several bottlenecks about its culture remain unsolved, including the identification of a proper growth-out diet. The aim of the present study was to test four different grossly isolipidic, isoproteic, and isoenergetic diets in which the main ingredients had a different origin. Specifically, a diet currently used by local farmers for carpione culture, largely based on marine ingredients, was used as control (CTRL), while the other three diets were formulated by partially replacing marine ingredients with plant ones (VEG) or with different percentages of processed animal proteins (PAP1 and PAP2). The feeding trial was run in triplicate, over a three-month period. No significant differences in growth performance among the experimental groups were observed. However, remarkable histological alterations and inflammatory markers upregulation were observed in VEG group, while PAP inclusion played a role in attenuating inflammation and improving nutrient uptake. Fillet analyses highlighted significant differences in marketable traits and flesh fatty acid composition among the experimental groups, including the reduction of polyunsaturated fatty acids related to PAPs inclusion. In conclusion, PAPs used in the present study promoted <i>S. carpio</i> gut health and absorption capacity, while further studies are required to maintain proper quality traits of the final product.
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