Characterisation of Yersinia enterocolitica strains isolated from wildlife in the northwestern Italian Alps

Carella Emanuele; Romano Angelo; Domenis Lorenzo; Robetto Serena; Spedicato Raffaella; Guidetti Cristina; Pitti Monica; Orusa Riccardo

Characterisation of Yersinia enterocolitica strains isolated from wildlife in the northwestern Italian Alps

2022

Yersiniosis is a zoonosis causing gastroenteritis, diarrhoea, and occasionally reactive arthritis and septicaemia. Cases are often linked to meat consumption and the most common aetiological agent is the Gram-negative bacilliform Yersinia enterocolitica bacterium. The occurrence of Yersinia spp. among wild animals has mostly been studied in wild boar, but it has seldom been in other species.

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