Prevalence of genetically modified soybean in animal feedingstuffs in Poland

Sieradzki Zbigniew; Mazur Małgorzata; Król Beata; Kwiatek Krzysztof

Prevalence of genetically modified soybean in animal feedingstuffs in Poland

2021

Sieradzki Zbigniew | Mazur Małgorzata | Król Beata | Kwiatek Krzysztof

Globally, genetically modified (GM) crops were grown on 191.7 million hectares in 2018, which were mostly sown with soybean, maize, cotton, oilseed rape, and rice. The most popular traits introduced through genetic modification include herbicide and pest insect resistance. The aim of this study was to identify and quantify genetically modified soybean used in animal feed in Poland.

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