Introduction of a data-driven approach for salmon fish sauce production

2018

Nakano, M. ((Tokyo University of Agriculture, Abashiri (Japan). Faculty of Bioindustry, Department of Food and Cosmetic Science), (The Organization for the Promotion of International Relationship, Minato-ku, Tokyo (Japan))) | Sagane, Y. | Koizumi, R. | Nakazawa, Y. | Yamazaki, M. | Watanabe, T. | Takano, T. | Sato, H.


书目信息
Food Preservation Science (Japan)
44 3 ISSN 1344-1213
页码
pp. 135-143
语言
英语
注释
2 tab.
7 fig.
31 ref.
类型
Journal Article

2024-12-20
AGRIS AP