Influence of nitrogen fertilizer micro-dosing on phenolic content, antioxidant, and anticholinesterase properties of aqueous extracts of three tropical leafy vegetables
2018
Olarewaju, Olayinka | Alashi, Adeola | Taiwo, Kehinde | Oyedele, Durodoluwa | Adebooye, Odunayo Clement | Aluko, Emmanuel Rotimi
This work was carried out with the aid of a grant from Canada’s International Development Research Centre (IDRC), and with financial support from the Government of Canada, provided through Global Affairs Canada (GAC)
显示更多 [+] 显示较少 [-]Substituting synthetic antioxidant food additives with naturally occurring plant antioxidants could promote the production of safer food systems. The combined use of organic manure with urea fertilizer led to enhanced antioxidant and anti-AChE activities of the leaf polyphenolic extracts. This detailed paper demonstrates how vegetable leaf polyphenolic compounds show free radical scavenging and other antioxidant properties that are comparable to those of butylated hydroxytoluene, a synthetic antioxidant agent. Results indicate that the vegetable leaf extracts are potential agents that can be used both as effective food preservatives and bioactive agents against neurodegenerative diseases.
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