PROPAGATION OF GRAPE PLANTING MATERIAL USING BIOLOGICAL METHODS
2024
Javid Aghakishiyev | Nagiz Aghakishiyeva
Abstract. To produce national brands from local grape varieties that meet the modern requirements and interests of producers, it is necessary to organize rapid propagation and planting of local and introduced grape varieties by selecting rootstocks using biotechnological methods. Therapid development of viticulture, and the successful implementation of economic, agrotechnical,agrochemical, protective, and other measures largely depend on the correct choice of grapevarieties when planting vineyards. To develop competitive viticulture, obtain environmentallyfriendly products, and solve the problem of environmental cleanliness of vineyards, winegrowingscientists are doing a lot of work to create high-yielding and high-quality grape varieties. To developviticulture, as a rule, when planting vineyards, seedlings of zoned and promising valuable grapevarieties are used. In addition to rooted seedlings, it is advisable to use grafted planting material inphylloxera-infected areas.
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