Perceptions of geographical indication labels as quality indicators inside and outside the labels’ area of influence: the case of spring fruits
2021
Rabadán Guerra, Adrián | Martínez Carrasco, Laura | Brugarolas, Margarita | Bernabeu Cañete, Rodolfo Luis
Geographical Indications (GIs) are valuable attributes that enhance the competitiveness of agri-food products, generate added value and revitalize rural environments. The aim of this work was to analyse the attributes spring fruit consumers associate with GIs when they decide to purchase these products. Moreover, the changes in these associations with the increasing distance between the region of production and the place of consumption were also evaluated. We specifically analysed two GIs used for spring fruits: the Protected Geographical Indication (PGI) for Mountain Cherries from Alicante (Spain) and the Protected Designation of Origin (PDO) for Loquats from Callosa d'En Sarriá (Spain). Data were analysed using logistic regression analysis. The results show the significant association in consumers’ minds between the reference for GI fruit and the importance attributed to the place of production (origin). The association of different attributes with the GI fruit label is product-dependent as the number of attributes associated in the case of cherries (origin, organic, colour and variety) is higher than for loquats (origin and variety). Regarding the distance between the production area and the place of consumption, our findings suggest that the closer the consumer is to the GI area of influence, the more attributes they associate with these labels. In this regard, increasing the knowledge of the GI labels beyond their area of influence could boost the demand for these products as consumers would be aware of the different quality attributes concentrated in that label.
显示更多 [+] 显示较少 [-]