AGRIS - 国际农业科技情报系统

Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways

Gagaoua, Mohammed | Warner, Robyn | Purslow, Peter | Ramanathan, Ranjith | Mullen, Anne Maria | López-Pedrouso, Maria | Franco, Daniel | Lorenzo, José | Tomasevic, Igor | Picard, Brigitte | Troy, Declan | Terlouw, Claudia | Teagasc Ashtown Food Research Centre (Teagasc) | University of Melbourne | CIVETAN | Oklahoma State University [Stillwater] (OSU) | Universidade de Santiago de Compostela [España] = University of Santiago de Compostela [Spain] = Université de Saint-Jacques-de-Compostelle [Espagne] (USC) | Centro tecnologico de la Carne de Galicia | Universidade de Vigo | University of Belgrade [Belgrade] | Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH) ; VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Meat Technology IrelandTC 2016 002713654


书目信息
出版者
CCSD, Elsevier
其它主题
Omics; Dfd; Tca cycle; [sdv]life sciences [q-bio]; Meat color; Proteome; Muscle structure; [sdv.bbm.gtp]life sciences [q-bio]/biochemistry; Molecular biology/genomics [q-bio.gn]; [sdv.ida]life sciences [q-bio]/food engineering; [sdv.sa.spa]life sciences [q-bio]/agricultural sciences/animal production studies
语言
英语
许可
http://creativecommons.org/licenses/by-nc-nd/, info:eu-repo/semantics/OpenAccess
ISBN
0006758958000
ISSN
03315957
类型
Journal Article; Journal Part; Journal Article; Journal Part
来源
ISSN: 0309-1740, Meat Science, https://hal.inrae.fr/hal-03315957, Meat Science, 2021, 181, pp.108611. ⟨10.1016/j.meatsci.2021.108611⟩

2025-01-28
2025-04-17
Dublin Core