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Purification and partial characterization of antithrombin III from bovine skeletal muscle and possible role of thrombin in postmortem apoptosis development and in efficiency of low voltage electrical stimulation

Herrera Mendez, Carlos | Becila, Samira | Coulis, Gerald | Sentandreu, Miguel A | Aubry, Laurent | Ouali, Ahmed | Qualité des Produits Animaux (QuaPA) ; Institut National de la Recherche Agronomique (INRA) | Institut de la Nutrition de l'Alimentation et des Technologies Agro-Alimentaire (INATAA) | Consejo Superior de Investigaciones Cientificas [España] = Spanish National Research Council [Spain] (CSIC)

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书目信息
出版者
CCSD, Elsevier
其它主题
Low voltage electrical stimulation (lves); [sdv.aen]life sciences [q-bio]/food and nutrition; Antithrombin iii; Bovine muscle; Purification procedure; Thrombin
语言
英语
ISBN
0002740958000
ISSN
02662241
类型
Journal Article; Journal Part; Journal Article; Journal Part
来源
ISSN: 0963-9969, Food Research International, https://hal.inrae.fr/hal-02662241, Food Research International, 2010, 43 (1), pp.356-363. ⟨10.1016/j.foodres.2009.10.012⟩

2025-01-28
2026-02-03
Dublin Core