Solvent-free extraction of food and natural products
2015
Chemat, Farid | Fabiano-Tixier, Anne-Sylvie | Vian, Maryline | Allaf, Tamara | Vorobiev, Eugène | Sécurité et Qualité des Produits d'Origine Végétale (SQPOV) ; Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | ABCAR-DIC Process ; Partenaires INRAE | Transformations Intégrées de la Matière Renouvelable (TIMR) ; Université de Technologie de Compiègne (UTC)
International audience
显示更多 [+] 显示较少 [-]英语. This review presents useful and green techniques of solvent-free extraction used in ancient times, such as extraction of olive oil and citrus essential oil, and innovative techniques, such as pulsed electric field, microwave, instantaneous controlled pressure drop, and extrusion. We discuss the devices, their applications, mechanisms, and parameters influencing sample preparation prior to analysis of natural products.
显示更多 [+] 显示较少 [-]