Food flavour analyses: traditional and new challenging methods
2011
Le Quéré, Jean-Luc | Guichard, Elisabeth | Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)
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出版者
CCSD, Innsbruck university press
其它主题
[sdv.aen]life sciences [q-bio]/food and nutrition; Ptr-ms
语言
英语
ISSN
01183890
类型
Info:eu-Repo/semantics/conferenceobject; Poster Communications
来源
5. international conference on proton transfer reaction mass spectrometry and its applications, https://hal.science/hal-01183890, 5. international conference on proton transfer reaction mass spectrometry and its applications, Jan 2011, Obergurgl, Austria. Innsbruck university press, Conference series (Innsbruck University Press), 2011, Conference series, http://www.uibk.ac.at/iup/verlagsverzeichnis/conferenceseries.html
2025-01-28
2025-04-17
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