Food transitions 2030 : How to achieve the transitions to a sustainable,affordable, trustworthy and high-quality food system in the next decade or two that will fulfil the needs of a diverse and growing world population
2017
Kampers, Frans W.H. | Fresco, Louise O.
书目信息
出版者
Wageningen University & Research
页码
63
其它主题
Directie kenniseenheid; Raad van bestuur; Executive board
语言
英语
类型
Info:eu-Repo/semantics/report; Text
2025-01-28
MODS
