Food Safety
2021
Sánchez Moragas, Gloria | Carrera, Mónica | Abad Holgado, Esteban | Allende, Ana | Fernández-García, Marta | García Suárez, María Pilar | Gómara, Belén | López Cabo, Marta | Moreda, Wenceslao | Moreno, F. Javier | Ramos Rivero, Lourdes | Vélez-Pacios, Deni
24 Páginas.-- 2 Figuras
显示更多 [+] 显示较少 [-]Emerging and re-emerging food safety risks are driven by climate change and other factors like globalization, water scarcity, population aging, and migration, among others. These factors affect the persistence and occurrence of conventional and emerging primary risks. Successful initiatives to manage emerging risks need to identify, evaluate, and prioritize potential risks as well as to respond with sustainable strategies able to reduce the threats
显示更多 [+] 显示较少 [-]Peer reviewed
显示更多 [+] 显示较少 [-]