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The Effect of Nutrient Source and Beneficial Bacteria on Growth of Pythium-Exposed Lettuce at High Salt Stress

Bruni, Leonardo | Junge, Ranka | Gartmann, Florentiana | Parisi, Giuliana | Schmautz, Zala | Università degli Studi di Firenze


书目信息
出版者
Multidisciplinary Digital Publishing Institute
其它主题
Soil-less
语言
英语
许可
open
ISSN
2073-4441
类型
Journal Article; Journal Part; Journal Article; Journal Part

2025-01-30
2026-02-03
Dublin Core