In vitro evaluation of different prebiotics on the modulation of Gut Microbiota composition and function in Morbid Obese and normal-weight subjects
2020
Nogacka, Alicja | Salazar, Nuria | Arboleya, Silvia | Ruas-Madiedo, Patricia | Mancabelli, Leonardo | Suárez, Adolfo | Martinez-Faedo, Ceferino | Ventura, Marco | Tochio, Takumi | Hirano, Katsuaki | Endo, Akihito | González de los Reyes-Gavilán, Clara | Gueimonde Fernández, Miguel | Ministerio de Economía y Competitividad (España) | European Commission | Ministerio de Ciencia, Innovación y Universidades (España) | Nogacka, Alicja [0000-0001-8300-6149] | Salazar, Nuria [0000-0003-1435-7628] | Arboleya, Silvia [0000-0002-6155-5822] | Ruas-Madiedo, Patricia [0000-0001-6158-9320] | Mancabelli, Leonardo [0000-0002-1744-2214] | Ventura, Marco [0000-0002-4875-4560] | González de los Reyes-Gavilán, Clara [0000-0001-9396-631] | Gueimonde Fernández, Miguel [0000-0002-0192-901X]
The gut microbiota remains relatively stable during adulthood; however, certain intrinsic and environmental factors can lead to microbiota dysbiosis. Its restoration towards a healthy condition using best-suited prebiotics requires previous development of in vitro models for evaluating their functionality. Herein, we carried out fecal cultures with microbiota from healthy normal-weight and morbid obese adults. Cultures were supplemented with different inulin-type fructans (1-kestose, Actilight, P95, Synergy1 and Inulin) and a galactooligosaccharide. Their impact on the gut microbiota was assessed by monitoring gas production and evaluating changes in the microbiota composition (qPCR and 16S rRNA gene profiling) and metabolic activity (gas chromatography). Additionally, the effect on the bifidobacterial species was assessed (ITS-sequencing). Moreover, the functionality of the microbiota before and after prebiotic-modulation was determined in an in vitro model of interaction with an intestinal cell line. In general, 1-kestose was the compound showing the largest effects. The modulation with prebiotics led to significant increases in the Bacteroides group and Faecalibacterium in obese subjects, whereas in normal-weight individuals, substantial rises in Bifidobacterium and Faecalibacterium were appreciated. Notably, the results obtained showed differences in the responses among the tested compounds but also among the studied human populations, indicating the need for developing population-specific products.
显示更多 [+] 显示较少 [-]The present work was financed by the project AGL2013-43770-R (receiving funds from the Ministry of Economy and Competitiveness—MINECO and the European Union FEDER funds) and by a contract with the company β- Food Sciences (Chita, Japan). Alicja M Nogacka was the recipient of a predoctoral contract granted by MINECO (reference BES-2014-068796), and S.A. received a postdoctoral Juan de la Cierva contract (Ministry of Science, Innovation and Universities, Spain, Ref. IJCI-2017-32156). Nuria Salazar is the recipient of a postdoctoral contract awarded by the Biosanitary Research Foundation in Asturias (FINBA, Spain)
显示更多 [+] 显示较少 [-]Peer reviewed
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