Relationship between the non-volatile composition and the in-mouth quality in red wines
2014
Avizcuri, J. M. | González Hernández, Marivel | Valentin, Dominique | Ferreira, Vicente | Fernández-Zurbano, Purificación | Sáenz-Navajas, María-Pilar
Póster presentado en la Third Edition of International Conference Series on Wine Active Compounds (WAC2014), celebrada en Borgoña (Francia) del 26 al 28 de marzo de 2014.
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书目信息
其它主题
Non-volatiles; Sensory
许可
open
类型
Conference Poster; Conference Part; Conference Poster; Conference Part
2025-01-30
Dublin Core
在Google Scholar上查找
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