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Protein use efficiency and stability of baking quality in winter wheat based on the relation of loaf volume and grain protein content

Laidig, Friedrich | Hüsken, Alexandra | Rentel, Dirk | Piepho, Hans-Peter


书目信息
Theoretical and Applied Genetics | TAG | Theor Appl Genet
(2022) 页码 1 - 13

出版者 Springer

ISSN 1432-2242 | 0040-5752
语言
英语
类型
Text; Journal Article

2025-02-03
2025-07-17
MODS