Fatty acid composition, tocopherol and sterol contents of sesame, poppy, wheat germ and pecan oils
2021
Matthäus, Bertrand | Özcan, Mehmet Musa
书目信息
Journal of Agroalimentary Processes and Technologies | JAP&T
卷
27, (2021)
期
2
页码
160
- 163
ISSN
2069-0053 | 2068-9551
语言
英语
注释
2021-GE; http://ews.mri.ads/application/2381
类型
Journal Article; Text
2025-02-03
MODS
