Effect of pH and concentration on the particle and emulsifying characteristics of hyacinth bean (Lablab purpureus) protein nanoparticles
2019
Naiker, Tremayne S. | Mellem, John J. | Amonsou, Eric O. | Walz, Elke | Gräf, Volker | Greiner, Ralf | Baijnath, Himansu
书目信息
SAAFoST Congress Abstracts - Food Science & Technology For The 21st Century
出版者 SAAFoST
语言
英语
注释
19-LBV; http://ews.mri.ads/application/1338
类型
Text
粮农组织大会
SAAFoST 2019 - 23rd Biennial International Congress and Exhibition: “Food Science and Technology for the 21st Century, Johannesburg, South Africa, 1-4 September 2019
2025-02-03
MODS
