Meat consumers and non-meat consumers in Germany: a characterisation based on results of the German National Nutrition Survey II
2019
Koch, Franziska | Heuer, Thorsten | Krems, Carolin | Claupein, Erika
书目信息
卷
8 (2019)
出版者 Cambridge Univ. Press
ISSN 2048-6790页码
13 p.
语言
英语
类型
Journal Article; Text
2025-02-03
2026-02-03
MODS