AGRIS - 国际农业科技情报系统

Characterization of the microbiota and volatile components of kocho, a traditional fermented food of Ethiopia

2019

Stoll, Dominic A. | Weinert, Christoph H. | Weldemichael, Helen | Huch, Melanie


书目信息
其它主题
Microbial community; Kocho
语言
英语
类型
Text; Database

2025-02-03
2025-09-17
MODS