Quantification of 15+1 EU priority PAH in representative german smoked meat products using a fast GC-HRMS method
2014 | 2013
Jira, Wolfgang | Schwägele, Fredi | Hübschmann, H.-J. | Mehlmann, H.
书目信息
Book of Abstracts: 6th International Symposium on Recent Advances in Food Analysis
页码
404
- P-11
出版者 ICT Prague Press
语言
英语
注释
13-AA
类型
Text
2025-02-03
MODS
