Binding forms of Cd and heavy metals in staple foods in the view of bioavailability
1998
Brüggemann, J. | Betsche, T. | Ditters, H. | Grote, M. | Thier, H.-P. | Tümmers, N. | Wittke, S.
书目信息
3rd Karlsruhe Nutrition Symposium (Programme and Abstracts) European Research towards Safer and Better Food
页码
50
- 2.2.24
出版者 BFE
语言
英语
类型
Journal Article; Text
2025-02-03
MODS
