Antioxidant capacity of the water soluble fraction of high pressure processed vegetable purée during cold storage
1999
Fernandez Garcia, A. | Butz, Peter | Tauscher, B.
书目信息
4th Karlsruhe Nutrition Symposium: Vegetables and fruit for better nutrition and health: scientific evidence and pratical experiences
出版者 Bundesforschungsanstalt fuer Ernaehrung
语言
英语
注释
99/2
类型
Text; Journal Article
2025-02-03
MODS
