Attitudes of German consumers towards genetically engineered food
1998
Oltersdorf, U. | Flick, E.-M.
书目信息
3rd Karlsruhe Nutrition Symposium (Programme and Abstracts) European Research towards Safer and Better Food
页码
97
- 5.1.5
出版者 BFE
语言
英语
注释
99/1
类型
Journal Article; Text
2025-02-03
MODS
