Safety and functionality of Lactic acid bacteria: Interrelationship in the context of modern food biotechnology
2006
Holzapfel, W.H. | Franz, Charles M. A. P.
书目信息
FOOD MICRO 2006 - food safety and food biotechnology: diversity and global impact
页码
244
出版者 ICFMH
语言
英语
注释
06-IHT
类型
Text; Journal Article
2025-02-03
MODS
