Indicii fizico-chimici ai diferitor tipuri de miere
2023
Coșeleva, Olga
In the present study physico-chemical indices were determined in different types of honey. The object of the investigations were honey samples collected from different pedo-climatic zones (South, Center, North) in the period 2020-2022. It was revealed that in different types of honey the mass fraction of moisture, on the average ranged from 16.93% to 18.6%, mass fraction of invert sugar - 77.18-78.5%, sucrose content - 1.70-2.07%, diastatic index 8.56-17.0un. Gote, oxymethylfurfurol - 3.0 and 6.77 mg/kg and acidity - 1.13 and 2.26 milliequivalents per 100 g. The physico-chemical indices of the different types of honey vary according to their botanical origin and correspond to the regulatory requirements.
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书目信息
出版者 Technical University of Moldova
