Influence of Nitrogen Content on Grape Non-Saccharomyces Glycosidic Activities
2019
Mateo Tolosa, José Juan
This study investigated the influence of nitrogen content on both β-glucosidase and β-xylosidase activities from non-Saccharomyces yeasts. Enzymatic activities were induced by the presence of xylan polysaccharides in the medium. Results show that optimizing β-glucosidase and β-xylosidase enzymatic activities can be determined not only by sugar or ethanol content or pH, but also by the concentration of N in the medium. This is the first work studying the influence of N content on glycolytic enzymes produced by non-Saccharomyces yeasts.
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书目信息
语言
英语
格式
application/pdf
许可
metadata only access
ISSN
0002-9254
类型
Journal Article; Journal Part
来源
Mateo Tolosa, José Juan 2019 Influence of Nitrogen Content on Grape Non-Saccharomyces Glycosidic Activities American Journal of Enology and Viticulture 70 3 318 322
2025-02-25
2025-10-25
Dublin Core