Water management and food production in China and India: a comparative assessment

2005

Cai, Ximing | Rosegrant, Mark W.


书目信息
Water Policy
7 6 ISSN 1366-7017 | 1996-9759
出版者
IWA Publishing
语言
英语
许可
Limited Access
类型
Journal Article
来源
Cai, Ximing; Rosegrant, Mark W. 2005. Water management and food production in China and India: a comparative assessment. Water Policy 7: 643-663. https://doi.org/10.2166/WP.2005.0039

2025-02-25
MODS
链接
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org