Nutritional value and organoleptic assessment of traditionally smoked cheeses made from goat, sheep and cow’s milk

Magda Filipczak-Fiutak | Agnieszka Pluta-Kubica | Jacek Domagała | Iwona Duda | Władysław Migdał


书目信息
语言
未知, 英语
许可
Attribution CC BY
ISSN
1932-6203
类型
Journal Article
来源
2021, PLoS ONE, 1932-6203

2025-02-25
2025-03-19
Dublin Core