Effect of breed and production system on physicochemical characteristics of meat from multi-purpose hens
Michał Puchała | Józefa Krawczyk | Zofia Sokołowicz | Katarzyna Utnik-Banaś
英语. The objective of the study was to determine the effect of breed (A) and free-range production system (B) on quality of meat from hens of two breeds, Greenleg Partridge (Z-11) and Rhode Island Red (R-11), which are under the biodiveristy conservation programme in Poland.
显示更多 [+] 显示较少 [-]英语. hens, biodiversity, free range meat quality, fatty acid
显示更多 [+] 显示较少 [-]247-261
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