Obtaining a natural food colorant from the pomace of cherry laurel and damson.
2023
Technologies for the production of natural food colorants based on both juice and pomace have been developed. Depending on the acidity, the obtained colorant gives different colors from violet to light pink; it contains anthocyanins 5.5-6%, sugars 50-60%, and phenolic compounds. Tab. 3, Ref. 7.
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书目信息
Biodiversity of agricultural plants and animals, their conservation and perspectives.
页码
401
- 404
出版者 Georgian Academy of Agricultural Sciences
语言
格鲁吉亚语
类型
Conference Paper; Conference Part; Text
团体作者
Surmanidze D.
Verulidze G.
Abuladze D.
Bolkvadze T.
2025-03-10
MODS