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Effects of Clostridium autoethanogenum protein inclusion levels and processing parameters on the physical properties of low-starch extruded floating feed

Ma, Shifeng | Wang, Hao | Yang, Jie | Li, Junguo | Xue, Min | Cheng, Hongyuan | Zou, Fangqi | Blecker, Christophe


书目信息
出版者
Elsevier B.V.
其它主题
Extrusion parameters; Feed qualities; Low-starch floating feed; Sciences des denrées alimentaires; Clostridium autoethanogenum protein; Animal science and zoology; Aquatic science; Sciences du vivant
语言
英语
许可
open access, http://purl.org/coar/access_right/c_abf2, info:eu-repo/semantics/openAccess
ISBN
0-851236790
类型
Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part
来源
Aquaculture Reports, 23, 101030 (2022-04)

2025-03-19
2026-02-03
Dublin Core