Impact of Feed Composition on Rumen Microbial Dynamics and Phenotypic Traits in Beef Cattle
2025
André L. A. Neves | Ricardo Augusto Mendonça Vieira | Einar Vargas-Bello-Pérez | Yanhong Chen | Tim McAllister | Kim H. Ominski | Limei Lin | Le Luo Guan
The rumen microbiome is central to feed digestion and host performance, making it an important target for improving ruminant productivity and sustainability. This study investigated how feed composition influences rumen microbial abundance and phenotypic traits in beef cattle. Fifty-nine Angus bulls were assigned to forage- and grain-based diets in a randomized block design, evaluating microbial dynamics, methane emissions, and feed efficiency. Quantitative PCR (qPCR) quantified bacterial, archaeal, fungal, and protozoal populations. Grain-based diets reduced bacterial and fungal counts compared to forage diets (1.1 × 10<sup>11</sup> vs. 2.8 × 10<sup>11</sup> copies of 16S rRNA genes and 1.5 × 10<sup>3</sup> vs. 3.5 × 10<sup>4</sup> copies of 18S rRNA genes/mL, respectively), while protozoan and methanogen populations remained stable. Microbial abundance correlated with feed intake metrics, including dry matter and neutral detergent fiber intakes. Methane emissions were lower in grain-fed bulls (14.8 vs. 18.0 L CH<sub>4</sub>/kg DMI), though feed efficiency metrics showed no direct association with microbial abundance. Comparative analysis revealed adaptive microbial shifts in response to dietary changes, with functional redundancy maintaining rumen stability and supporting host performance. These findings provide insights into how feed composition shapes rumen microbial dynamics and host phenotypes, highlighting the functional adaptability of the rumen microbiome during dietary transitions.
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