Image analysis study of the relationship between total collagen content and distribution of the perimysial connective network in a bovine muscle
2003
Abou El Karam, Saïd | Berge, Philippe | Hocquette, Jean-François | Culioli, Joseph | Listrat, Anne | Station de recherches sur la viande ; Institut National de la Recherche Agronomique (INRA) | Unité de Recherches sur les Herbivores (URH) ; Institut National de la Recherche Agronomique (INRA)
International audience
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出版者
CCSD, Lavoisier
其它主题
[sdv]life sciences [q-bio]; [spi.gproc]engineering sciences [physics]/chemical and process engineering; [info]computer science [cs]; [sdv.ida]life sciences [q-bio]/food engineering
语言
英语
ISBN
0001840089000
ISSN
02678004
类型
Journal Article; Journal Part; Journal Article; Journal Part
来源
ISSN: 0240-8813, EISSN: 2116-5912, Sciences des aliments = Food science : an international journal of food science and technology, https://hal.inrae.fr/hal-02678004, Sciences des aliments = Food science : an international journal of food science and technology, 2003, 23 (1), pp.163-167. ⟨10.3166/sda.23.163-167⟩, http://sda.revuesonline.com/accueil.jsp
2025-03-19
2025-10-24
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