Effect of feeding olive pomace acid oil on lipid composition and oxidative stability of chicken and pork meat
2021
Albendea, Paula | Tres, Alba | Verge-Merida, Gerard | Barroeta, Ana Cristina | Verdú, Marsal | Vichi, Stefania | Rafecas, Magdalena | Guardiola, Francesc
AGROVOC关键词
书目信息
其它主题
Chemical; Sciences des denrées alimentaires; Physical; Mathematical & earth sciences; Mathématiques & sciences de la terre; Sciences du vivant
语言
英语
类型
Lecture; Lecture
来源
Annual Meeting & Expo 2021: Advancing the science and technology of oils, fats, proteins, surfactants and related materials, enreching the lives of people everywhere On-line, From 03 to 14 May 2021
2025-04-17
2025-11-19
Dublin Core