The effect of feeding carp (Cyprinus carpio L.) fry with pellets of varying protein content
1992
Leo,J.W.
The influence of pellets containing 10%, 20%, 30% and 40% protein content on morphometric parameters of carp fry was investigated. A highly significant correlation between protein content and increase in body weight, head weight, body length was found. A significant correlation was recorded for weight of trunk and entrails, length of head and intestine, body thickness and maximum body height. No significant correlation was found for the Fulton nutrition factor, the dorsal index (according to Kiselev), body circumference, percentage of protein and fat in flesh.
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出版者
Pensoft Publishers
语言
英语
格式
text/html
许可
info:eu-repo/semantics/openAccess, CC BY 4.0
类型
Journal Article; Journal Part
来源
Acta Ichthyologica et Piscatoria 22(1): 63-73
2025-04-17
2026-02-03
Dublin Core