Development of a cereal bar product from broken organic brown rice | การพัฒนาผลิตภัณฑ์ธัญพืชแท่งจากข้าวกล้องอินทรีย์หัก
2017
Thutiyaporn Chittapalo(Payap University, Chiang Mai (Thailand). Faculty of Science) | Varaporn Vittayaporn(Suan Dusit University, Bangkok (Thailand). School of Culinary Arts) | Weerapong Wirunthanakrit(Suan Dusit University, Bangkok (Thailand). School of Culinary Arts)
AGROVOC关键词
书目信息
页码
47-68
其它主题
Microbiological quality; Broken organic brown rice; Consumer acceptability; Cereal bar
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
Suan Dusit University, Bangkok (Thailand). Research and Development Institute
2025-04-25
AGRIS AP