Chemical profiles, dissolution patterns, and in vitro bioactivities of selenium-enriched green teas: impact of brewing conditions

2024

Yang Wei | Di Zhang | Yi Liang | Jiachen Shi | Kang Wei | Lanlan Peng | Haofeng Gu | Peihua Ma | Qian Wang | Zhanwang Zhu | Xinlin Wei | Yuanfeng Wang


书目信息
Food Innovation and Advances
3 4 页码 372 - 384 ISSN 2836-774X
出版者
Maximum Academic Press
其它主题
Brewing conditions; Selenium-enriched green teas; Chemical profiles; In vitro bioactivities; Dissolution patterns
语言
英语

2025-05-22
DOAJ