SOME HAEMATOLOGICAL AND BIOCHEMICAL EFFECTS OF GARLIC ON BROILER CHICKEN
2007
Ala Al Deen H. Jawad
This study was conducted to investigate the effects of adding raw garlic in the diets on certain hematological and serum biochemistry of broiler chicken. Total of (40) birds (one day old) were used for this study. The birds divided randomly and equally into (4) treatment groups which fed on one of the following for 56 days: group (1) was fed on 10% raw garlic with basal diet, group (2) was fed on 5% raw garlic with basal diet, group (3) fed on basal diet and antibiotic (Ampicillin) which was added to the drinking water and group (4) fed on basal diet only (control group) The results showed that there were no significant alteration in PCV and RBCs in the group which fed on 10% raw garlic compared with the control one, however these group showed significant (p
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