STUDY THE EFFECT OF DIFFERENT LEVEL OF FRUCTOOLIGOSACCHARIDE (FOS) ON SOME BLOOD INDICES IN YOUNG COMMON CARP (CYPRINUS CARPIO L.)
2016
Nasreen Abdulrahman | Vian Ahmed | Hawkar Ameen | Bakhan Hasan
The present study was conducted to investigate the effects of dietaryfructooligosaccharide (FOS) on some blood indices of common carp Cyprinus carpio. Thefingerlings were adopted for 2 weeks and then reared in triplicate groups in 9 tanks (four fishper tank with average initial weights of (40 ± 3 g). Fish fed experimental diets containingdifferent levels of fructooligosaccharide (FOS); (7.5 and 10 g FOS/kg diet) to apparentsatiation twice a day for 10 weeks. The results showed significantly differences in Red bloodcell count (1012 cells/dl) in T2. Hemoglobin (g/dl) data was 11.597 in the control. The meancorpuscular hemoglobin (pg/cell) was 63.333 in control, 56.033 in T21 and 52.100 in T2;mean corpuscular hemoglobin concentration (g/l) was 28.100 in the T1; mean corpuscularvolume were (fL) 215.950 in control. White blood cell (109 cells/dl) data was (112.350) forcontrol; granulocyte % was (15.050) in control; Lymphocyte % was (82.750) for control;Platelets % was (56.500) in T2 and monocyte % was (13.300) in T1.
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