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Refining of vegetable oils and fats; formation pathway and mitigation of 3-MCPDe and Glycidyl esters

2015

Bhaggan, Krishnadath | Werleman, J.,


书目信息
其它主题
Sciences des denrées alimentaires; Sciences du vivant
语言
英语
许可
restricted access, http://purl.org/coar/access_right/c_16ec, info:eu-repo/semantics/restrictedAccess
类型
Conference Paper; Conference Part; Conference Paper; Conference Part; Conference Paper; Conference Part
来源
106th Annual AOCS Meeting & Expo, Orlando, United States [US], from 03-05-2015 to 06-05-2015

2025-06-17
2025-11-19
Dublin Core
在Google Scholar上查找
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