Effect of the ratio of wheat flour and cassava and process parameters on the pellet qualities in low starch feed recipe extrusion
2021
Ma, Shifeng | Wang, H. | Xue, M. | Cheng, H. | Qin, Y. | Blecker, Christophe
peer reviewed
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书目信息
出版者
Elsevier
其它主题
Sciences des denrées alimentaires; Sciences du vivant
语言
英语
许可
restricted access, http://purl.org/coar/access_right/c_16ec, info:eu-repo/semantics/restrictedAccess
ISBN
0-850961818
类型
Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part
来源
Animal Feed Science and Technology, 271 (114714) (2021)
2025-06-17
2026-02-03
Dublin Core